Restaurant Manager Jobs In Canada
If you have a passion for the culinary arts and an aptitude for leadership, exploring restaurant manager jobs in Canada might be the perfect avenue for your career aspirations. As a country known for its diverse culinary scene, Canada offers a plethora of opportunities for skilled individuals to thrive in the role of a restaurant manager. Whether it’s overseeing daily operations, managing staff, ensuring exceptional customer experiences, or optimizing financial performance, this dynamic role demands a combination of organizational prowess and people skills. With an ever-growing demand for innovative dining experiences, aspiring restaurant managers can find themselves at the forefront of Canada’s vibrant food industry, making a lasting impact on the gastronomic landscape while savoring a fulfilling professional journey.
| Employer or Company: | Steak Out & Drifters Lounge |
| Job location: | Location3376 Parsons Road NWEdmonton, ABT6N 1B5 |
| Salary package: | 23.15 hourly / 35 hours per week |
| Terms and conditions of job: | Terms of employmentPermanent employmentFull time |
| Job starting date: | Start dateStarts as soon as possible |
| Benefits: | Health |
| Numbers of jobs: | 1 vacancy |
| Job source: | Job Bank #2539509 |
Overview
Languages
English
Education
College/CEGEP
Experience
2 years to less than 3 years
Responsibilities
- Plan, organize, direct, and evaluate daily operations to ensure smooth functioning.
- Determine the type of services to be offered and implement effective operational procedures.
- Conduct performance reviews to assess and improve staff performance.
- Monitor revenues and make necessary adjustments to procedures and prices.
- Ensure strict adherence to health and safety regulations.
- Set staff work schedules and diligently supervise their performance.
- Handle customers’ complaints or concerns promptly and professionally.
- Recruit, train, and maintain a competent and skilled staff to deliver exceptional service.